The Hotel restaurant offers typical Cilento cuisine, based on meat and fish. From the inspiration of our Chef born specialties of Campania and Cilento gastronomic traditions.
Particular attention is dedicated to younger guests with personalized menus to suit your needs: the staff always willing to satisfy every possible request.
Our hotel guests may enjoy a buffet breakfast, typical of Italian tradition. Sweet tarts and cookies prepared daily by our Chef.
Cilento is, in the world, the community with more representative for the Mediterranean Diet; won a UNESCO award in 2010. Founder of the Mediterranean diet is the physiologist Ancel Keys, who has revealed the effects on longevity benefits.
Restaurant is available to our guests, but also ideal for a day of celebration for ceremonies and banquets. The staff provides special attention to the details of the room and menu.
The menu is structured to taste the local dishes. Fusing tradition and innovation where you can find the flavors of the past but with a modern twist; dishes scents of the past that still remain intact.
[IT] Italiano
[US] English
[DE] Deutsche